Saturday, August 6, 2011

easy berry dessert

I love berry season.

1 cup flour
2 teaspoons baking powder
1/2 cup sugar, divided in half
3/4 cup milk
2 cups berries (frozen or fresh), I used cherries
1/4 cup butter

Preheat oven to 350 degrees. Put the butter in an 8x8 pan and place it in the preheating oven, until the butter is melted.

In another bowl, mix dry ingredients together, only using 1/4 cup sugar (reserve the other 1/4 cup). Add the milk and stir together until smooth.

In the buttered pan, dump your mixed ingredients on top of the butter; do not incorporate, just drop. Place your berries on top of the batter; again, do not mix, just drop. With the remaining 1/4 cup sugar, sprinkle it on top of the batter and berries.

Cook for 20-30 minutes, until the top is a light golden brown. Serve warm with ice cream and/or whipped topping.


courtesy whole foods

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